Der Limburger Vlaai ist eine regionale Feinheit bei den Backwaren.
Bei Oetsjpanning de Meuleberg gibt es manchmal die Möglichkeit, dies zu lernen.
Die richtige Mischung ist der erste Schritt.
Dann kommt das Kneten.
Und wenn alles gut läuft sieht er zum Schluß so aus und schmeckt lekker, lecker, lekka!
Dies bietet sich im Rahmen einer Tagestour an, sehr einfach ist es von der A46.
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